Lique Miami | Dinner Menu
2481
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ENTREES

SIDE-PIECES

• Grilled Asparagus | Lemon Oil   – 10
• Kimchi Brussel Sprouts   – 13
• Whole Cauliflower | House Parmesan Truffle Cream   – 16
• Wild Mix Mushroom | Smoked Salt   – 14
• Truffle Potato Bricks   – 10
• Dynamite Spicy Fries   – 8
• Lique Lobster Mac and Cheese   – 18
• Wild Mushroom Risotto   – 14

RICELESS ROLLS

• Lique “Fire” Roll   – 29
Spicy Tuna| kanikama | Avocado | Eel Top with house spicy mayo
• The “Don’’ Roll   – 30
Hamachi | Tuna | Salmon | Avocado | Cucumber | Eel and Eel sauce
• Kanizu Roll   – 20
Salmon| Avocado | Asparagus | Cucumber and ponzu sauce
• Truffle Tuna Roll   – 24
Tuna Slices| Inoki | Shitake mushrooms | Jalapeno | Truffle Chimichurri
• Spicy Tuna Roll   – 22
Spicy Tuna Wrapped in daikon | avocado top with house spicy mayo
• Shrimp Tempura Roll   – 26
Shrimp | Dynamite | Cucumber| Cream Cheese| Eel and Eel sauce

BITES
  • Hummus | Pita   – 12
  • Goat Cheese Croquettes | Fig Marmalade   – 14
  • Dynamite Shrimp | Scallions | House Spicy Mayo   – 18
  • Spicy Ahi Tuna Poke | Seaweed Salad | Sesame seeds   – 24
  • Jambo Lump Crab Stuffed Avocado   – 16
  • Sea Scallops on Shell | Lump Crab | Limoncello   – 28
  • Yuzu Salmon Tacos | | Truffle Miso | Cilantro | Avocado   – 14
  • Lique Steak Tacos | Corn TortilLa | Picked Red Onions   – 15
  • Cheese Platter | Chef’s Choice   – 25
LIKE - IT - RAW

• Salmon Carpaccio | Ginger House Ponzu   – 16
• Tuna Carpaccio | Truffle Chimichurri | Micro Greens   – 16
• Beef Carpaccio | Balsamic glaze | Shaved Parmesan   – 19
• 4 Oysters | Chef’s Choice   – 15
• Sashimi | 12 pc | Sashimi Chef‘s Choice   – 55
• Hamachi Crudo | Jalapeno | Kimchee Sauce   – 22

HAPPY-ENDING

• Lique Donuts | Dulce de Leche | Chocolate & Rasberry Sauce   – 18
• Madame CC | Russian Meringue   – 16
• Orange Chocolate Mouse  – 14
• Apple Tart | Home Made Apple Tart  – 16
• Raspberry Napoleon   – 16
• Dulce de Leche Panna Cotta | Fresh Berrys  – 15
• Fresh Fruit Platter | Chef’s Choice   – 25

Sorbet
• Chef’s Choice | Mango or Raspberry   – 12
• Lique Flamed Fried Icecream   – 18

HOUSE SPECIALS

Dinner Menu

CAPTAIN – CHOICE

  • Lobster Ravioli | Creamy Saffron Sauce   – 30
  • Seafood Casserole | Chef’s Choice of Seafood   – 52
  • Prime Lamb Chops | Smoked Japanese Eggplant | Yakiniku Sauce   – 30
  • Kansas City Steak “Bone-in New York Strip 24oz” | Choice of One Side   – 65
  • Tandoori Chicken | Basmati Rice | Pita Bread   – 25
  • Yakitori Salmon | Bean Sprouts | Edamame Beans | Mushrooms | Cilantro   – 41
  • Dover Sole | Pan Seard & Oven Baked | Wine Lemon Cappers Sauce   – 42
  • Mediterranean Octopus Chorizo Fingerling Potatoes | Cilantro | Peppers   – 24
  • Grilled Octopus | Fingerling Potatoes | Grape Tomatoes | Pearl onions & Black Olives Over a Bed of Arugula   – 26

CHEF – SPECIAL

  • Lobster Roll | 6’ Brioche Hoagie | Crispy Potatoes    – 24
    Clarified Butter Scallion
  • Lobster Truffle Risotto   – 35
  • Lobster Bisque   – 21

STARTERS

GREENS

• Mediterranean Salad | Cucumber | Tomatoes | Green peppers | Onions | Feta Cheese | Kalamata Olives | Tomatoes   – 16
• Warm Asian Sprout Salad | Caramelized onion | Shitake mushroom | Bean sprouts | Edamame Beans | Ponzu Citrus Mushroom Dressing    – 16
• Artisan Beets Salad | Roasted Red & Golden Beets | Roma Tomatoes | Kalamata Olives | Sweet Cucumber | Arugula | Baby Watercress | Citrus Oregano Vinaigrette   – 18

Add Chicken | Beef | Salmon | Prawns 8 | 10 | 12 | 14

LAND & SEA

• LIQUE Peking Duck | Scallions Pancakes | Cucumber Salad   – 90
• Fresh Fried Whole Red Snapper   – 47
• Pan Seared Bronzino | Beans Sprouts | Bok Choy | Fish Soy   – 45
• Charcoal Skirt Steak | Truffle Potato Bricks | Chimichurri   – 42

CATCH - A - BREAK

Happy Hour
M – F 6:00pm to 9:00pm
Ask your server about our
7-7-7 deals

Live Your High Life Thursday
$1.00 Oyster
$75 Veuve Clicquot

Hookah Happy Hour
Sun – Thur
50% off
6:00pm to 9:00pm

Pink Sundays
Brunch 11:00am to 3:00pm
3 Courses & Unlimited Mimosas
$22 / $22 ++

20% SERVICE CHARGE IS APPLIED TO ALL CHECKS

Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or eggs may Increase your risk of food-borne illness, especially if you have a medical condition

Dishes may contain nuts or machinery used to process nuts

Please alert us of any and all Allergies you may have.